Crispy oven roasted potato wedges tossed in flavorful Herbs de Provence seasoning.
These oven roasted Herbs de Provence Potatoes are a snap to get on the dinner table.
Ingredients
Yukon Gold Potatoes
Freshly chopped garlic
The Spice Apothecary's Herbs de Provence Seasoning
Olive oil
Kosher salt
Directions
Slice potatoes and toss with olive oil, freshly chopped garlic, and one teaspoon per pound of Herbs de Provence Seasoning.
Spread out in a single layer on a sheet pan and bake at 400 degrees until easily pierced with a knife.
Season with kosher salt to taste.