Herbs de Provence Potatoes

Updated: Jan 8

Crispy potato wedges tossed in flavorful Herbs de Provence seasoning and oven-roasted



Ingredients

Potatoes

Freshly chopped garlic

The Spice Apothecary's Herb de Provence seasoning

Olive oil

Kosher salt


Slice potatoes and toss with olive oil, freshly chopped garlic, and one teaspoon per pound of Herbs De Provence seasoning.

Spread out in a single layer on a sheet pan and bake at 400 degrees until easily pierced with a knife.

Season with kosher salt if desired.




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