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Maple Pecan Salmon

Updated: Mar 24

Flaky delicious salmon perfectly seasoned with Southwestern Rub, glazed with maple and honey topped with crunchy pecans


2-pound salmon fillet

2 tablespoons of Southwestern Dry Rub

1/2 cup of maple syrup

1/2 cup of honey

3/4 cup of chopped pecans

fresh chopped chives


Remove the belly flap and tail section from a 2-pound salmon fillet. Feel the fillet and remove any pin bones you may encounter. Cut the fish into smaller even-sized fillets

Preheat your oven to 400 F. Place the fillets onto a sheet of parchment paper on a sheet pan. Sprinkle each fillet with the dry rub. Allow the fish to sit for 6-8 minutes to allow the rub to permeate the flesh

Whisk the maple syrup and honey together. Brush over the salmon fillets. Sprinkle each fillet with chopped pecans

Place into the oven and cook 8-10 minutes or until a knife easily pierces the fillet when inserted in the thickest part

Using a fish turned remove the salmon from its skin. Sprinkle with fresh chopped chives and serve

For step-by-step instructions with photos, check out the Maple Pecan Salmon recipe on our food blog, Simply Sundays.

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