Updated: Jan 8
Make this healthy & delicious snack in only 30 minutes!
Oven Roasted Shawarma Chickpeas
1 teaspoon Shawarma Spice Blend
One 15.5 ounce can of chickpeas (garbanzo beans)
Kosher salt if desired
Drain & rinse one 15.5 ounce can of chickpeas & dry in a single layer on paper towels.
Add chickpeas, a drizzle of olive oil & one teaspoon of Shawarma Spice Blend to a bowl and toss well. Place on a sheet pan in a single layer in a 350 degree oven for 15 minutes. Stir the chickpeas and roast for another 15 minutes.
Serve warm or room temperature with a sprinkle of kosher salt if desired.