This casserole is a Southern-inspired side of fresh zucchini, sweet corn & creamy cheese with a hint of heat from the jalapeno. A perfect compliment to grilled chicken, steaks or ribs. We use our Everyday Seasoning to flavor it up just right!
Ingredients
4 cups shredded zucchini
1 medium chopped onion
2 large eggs, beaten
16-ounce block of cheddar, shredded
1 cup of corn
1 jalapeno, seeded & diced
1 Tablespoon of The Spice Apothecary's Everyday Seasoning
8.5-ounce package of corn muffin mix (I use Jiffy brand)
Directions
Preheat oven to 350 degrees F
Shred 4 cups of zucchini, chop 1 medium onion, beat 2 large eggs, shred a 16-ounce block of cheddar & seed & mince 1 jalapeno; Measure out 1 tablespoon of The Spice Apothecary's Everyday Seasoning and an 8.5 ounce of package of corn muffin mix
Add all of the ingredients except the corn muffin mix and cheese in a large bowl and combine well
Incorporate the package of muffin mix & half the cheese, reserve the other half of the cheese for the topping
Place ingredients in a 2 quart casserole that has been sprayed with non stick cooking spray
Top with the remaining cheese and put the casserole into preheated oven; bake for 40-45 minutes when a knife comes out clean and the cheese is bubbly
Want step by step directions & pics? Check out the recipe on our food blog at www.SimplySundaysFoodBlog.com