This Middle Eastern spice blend mixed with Greek yogurt makes a warm and tangy marinade for meats & chicken.
Shawarma Spice Blend
Boneless, skinless chicken thighs
Marinate the chicken using 1 tablespoon of the Shawarma Spice Blend, 1 tablespoon of Greek yogurt per pound of poultry. Add to a gallon zip top bag and drizzle in olive oil until the ingredients can be massaged thoroughly covering the chicken.
Refrigerate and marinate at least 4 hours or up to 48 hours. Remove from the bag and grill as is or on skewers.
Serve with pita, hummus, cucumbers, tomatoes or your favorite toppings