Shawarma Chicken
- thespiceapothecary
- Jan 2, 2022
- 1 min read
Updated: May 13
Our Middle Eastern spice blend mixed with Greek yogurt makes a warm and tangy marinade for Shawarma Chicken.
Ingredients for Shawarma Chicken
2 pounds of boneless, skinless chicken thighs
2 tablespoons of Greek yogurt
2 tablespoons of Shawarma Spice Blend
Olive oil
Directions
Marinate the chicken using 1 tablespoon of the Shawarma Spice Blend, 1 tablespoon of Greek yogurt per pound of poultry. Add to a gallon zip top bag and drizzle in olive oil until the ingredients can be massaged thoroughly covering the chicken.
Refrigerate and marinate at least 4 hours or up to 48 hours. Remove from the bag and grill as is or on skewers.
Serve with pita, hummus, cucumbers, tomatoes or your favorite toppings
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