top of page

Easy to make, delicious GF Blueberry Buttermilk Pancakes are a perfect way to start your day!

Directions: Add contents of the package to a bowl, mix in 1 1/2 cups of milk,

2 eggs, & 2 TBL melted butter (optional), stir until combined.  Let batter sit 30 minutes, room temp. For each pancake, pour 1/4 cup of batter onto a heated, buttered skillet. Let cook until bubbles form on the top of the pancake, about 1 to 1 1/2 minutes. Flip and cook for another 1-2 minutes until cooked through.

Yields approximately 8 pancakes

Gluten Free Blueberry Buttermilk Pancake Mix

  • Gluten Free flour blend (white rice flour, brown rice flour, potato starch, sorghum flour, tapioca flour, xantham gum), whole dried blueberries, buttermilk powder, sugar, baking powder, sea salt

bottom of page