Turn up the flavor with our Chili Crunch, a savory, garlicky blend of Calabrian chili, toasted onion, garlic, sesame seeds, and just the right amount of heat.

Simply add hot neutral oil and watch it transform into a crispy, crunchy condiment ready to spoon over eggs, dumplings, noodles, rice bowls, roasted vegetables, pizza, and more.

You add the oil, so you make it fresh when you’re ready to enjoy it. **Oil not included**

How to Make Chili Crunch

• Place 1 oz packet of Chili Crunch mix in a heat-safe bowl or jar.

• Heat neutral oil to 250°F.

• Carefully pour the hot oil over the Chili Crunch mix and watch it sizzle!

• Stir well and allow the flavors to combine before serving.

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Use: Spoon over dumplings, eggs, noodles, rice, pizza, roasted vegetables, and more.

Storage: Once prepared with oil, store covered in the refrigerator for up to a week.