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This nori seaweed forward-style blend is frequently used to season fish, rice and vegtables. Furikake (so much fun to say) can also be used to add umami flavor and crunchy texture to just about any savory dish or snack, from sushi, eggs and avocado toast to poke bowls and salads.


  • Ingredients: Sesame seeds, black sesame seeds, nori flakes, Hawaiian-style black lava salt (Pacific sea salt, activated charcoal), sugar

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