A California-inspired grilling blend with savory garlic, aromatic herbs, smoky paprika and a bright touch of citrus. Delicious on steak, chicken, pork, seafood and vegetables.
How to use it: Sprinkle generously on steak, chicken, pork, shrimp, fish or vegetables before grilling or roasting. It's also delicious stirred into marinades or soups.
Pacific Grill
$6.00Price
