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This Middle Eastern blend makes a warm and tangy marinade for meats & chicken. Can also be used dry to add flavor to roasted veggies & chickpeas.
For marinade: Use one tablespoon of spice blend, 2 tablespoons of olive oil and 1 tablespoon of Greek yogurt  per pound of protein, refrigerate 4 hours or up to overnight.

Shawarma Spice Blend

  • Black pepper, allspice, granulated garlic, ground cloves, cinnamon, nutmeg, cardamom

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