This Middle Eastern blend makes a warm and tangy marinade for meats & chicken. Can also be used dry to add flavor to roasted veggies & chickpeas. For marinade: Use one tablespoon of spice blend, 2 tablespoons of olive oil and 1 tablespoon of Greek yogurt per pound of protein, refrigerate 4 hours or up to overnight.
Shawarma Spice Blend
Black pepper, allspice, granulated garlic, ground cloves, cinnamon, nutmeg, cardamom