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This delicious blend is packed with flavor, smoke & a touch of heat. 
Use as a dry rub for pork, chicken, beef or salmon. Mix with olive oil to marinate your protein then sear, roast, grill or smoke.
Kick it up a notch by combining an equal amount of brown sugar to the rub - adds a rich caramel flavor 
Also great to spice up salsa, sour cream and guacamole

Southwestern Rub

  • Kosher salt, black pepper, garlic powder, onion powder, chili powder, paprika, cumin, chipotle

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