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A tangy mix of sun dried tomatoes with the flavors of Italian herbs.
Great as a dip, a spread, or to flavor oil
Dip: Add 3 tablespoons of blend per 2 cups sour cream or plain Greek yogurt, chill for 1 hour
Spread: Add 1 1/2 teaspoons to 1/4 cup of mayo. Bread dipper: Add to extra virgin olive oil to taste, serve with crusty bread

Sun Dried Tomato-Basil Blend

  • Tomato powder, basil, garlic powder, onion powder, salt, black pepper, crushed red pepper

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