A tangy mix of sun dried tomatoes with the flavors of Italian herbs. Great as a dip, a spread, or to flavor oil Dip: Add 3 tablespoons of blend per 2 cups sour cream or plain Greek yogurt, chill for 1 hour Spread: Add 1 1/2 teaspoons to 1/4 cup of mayo. Bread dipper: Add to extra virgin olive oil to taste, serve with crusty bread
Sun Dried Tomato-Basil Blend
$6.00Price
Tomato powder, basil, garlic powder, onion powder, salt, black pepper, crushed red pepper