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Make your own spicy Italian sausage at home! 
Mix 1 tablespoon of seasoning per pound of ground beef or pork.  Form into patties and grill or fry.
For a vegetarian twist, sprinkle over cauliflower before roasting or sauteeing

The Hot Italian

  • Paprika, garlic powder, onion powder, crushed red pepper, salt, black pepper, ground fennel

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