Make your own spicy Italian sausage at home! Mix 1 tablespoon of seasoning per pound of ground beef or pork. Form into patties and grill or fry. For a vegetarian twist, sprinkle over cauliflower before roasting or sauteeing
The Hot Italian
$6.00Price
Paprika, garlic powder, onion powder, crushed red pepper, salt, black pepper, ground fennel