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Pacific Grill Shrimp with Creamy Corn Risotto
Pacific Grill Shrimp with Creamy Corn Risotto combines seasoned seared shrimp, fresh sweet corn and homemade corn stock for a flavorful meal. Ingredients for Pacific Grill Shrimp with Creamy Corn Risotto For the Corn Stock 5–6 ears fresh corn 6 cups water 1 celery stalk 1 carrot 1 bay leaf 1 garlic clove 1 teaspoon kosher salt ½ teaspoon whole black peppercorns For the Corn Risotto 1½ cups Arborio rice 1 medium onion, diced 1–2 tablespoons olive oil 1 cup dry white wine 5–6 c
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