Recipes

This Summer Berry Avocado Salad is fresh, colorful, and bursting with flavor. Made with field greens, sweet berries, kiwi, creamy avocado, crunchy nuts, and a raspberry vinaigrette seasoned with The Spice Apothecary’s Big Kahuna blend featuring Hawaiian red sea salt, garlic, onion, and parsley.

Crispy Coconut Shrimp baked or air fried until golden and served with a sweet and spicy orange Diablo dipping sauce. An easy appetizer or dinner recipe packed with bold flavor.

Light, bright, and full of fresh flavor, this Lemon Pepper Tilapia is one of our favorite easy weeknight meals. Our Lemon Pepper seasoning adds citrusy flavor with a peppery kick that pairs perfectly with delicate white fish. Finished with fresh lemon slices and herbs, this simple recipe comes together quickly and feels fresh and satisfying any time of year.

This easy Chicken Satay recipe uses coconut milk and our Curry seasoning to create tender, flavorful chicken satay skewers perfect for weeknight dinners or grilling season.

Penne with roasted asparagus, balsamic butter, and Parmesan is a fresh spring pasta recipe featuring The Spice Apothecary Garlic Herb Seasoning.

Hearty, comforting Chili packed with veggies, black beans, bold spices, and tender meat, perfect for weeknight dinners & game day.

Sweet, savory, and vibrant Thai Beet Salmon made with beet juice, soy sauce, honey, and Thai spice. An easy pan-seared salmon recipe packed with bold Thai flavor. Ingredients for Thai Beet Salmon 1 lb. salmon, skin removed 2 cups beet juice ¼ cup soy sauce 1 tablespoon honey 1 tablespoon TSA Thai Spice Directions In a shallow glass dish, whisk together the beet juice, soy sauce, honey, and TSA Thai Spice. Add the salmon, turning to coat. Cover and refrigerate for at least 2 h

Chicken Ratatouille made with roasted chicken and a colorful mix of vegetables slowly cooked in olive oil, seasoned with Everyday and Italian Seasonings.

Easy baked French toast casserole made with challah bread, warm spices, orange zest, and a buttery streusel topping. A perfect make-ahead brunch recipe.

A savory recipe featuring our Garlic Herb Seasoning and a sausage stuffing baked inside tender acorn squash with apples, pecans, and herbs. Comforting, flavorful, and perfect for any occasion.

Sweet and tender shrimp, spicy andouille sausage and Cajun style rice seasoned with our Hella Cajun make this the perfect hearty comfort food!

The porterhouse steak has the rich flavor of a strip on one side and the mellow tenderness of a filet on the other. Made even more flavorful and delicious with a bold spiced coffee rub fitting for the king of all steaks!

Minestrone soup is a hearty, rustic Italian soup that is packed with vegetables and perfectly seasoned with our Italian Seasoning. We serve over ditalini pasta with a sprinkle of freshly grated parmesan cheese.

This grilled Southwestern-seasoned Chicken Salad is bright, crispy, and absolutely delicious. It’s loaded with chicken, fresh romaine lettuce, grape tomatoes, creamy avocado, roasted corn, and cilantro. We top it with crunchy tortilla strips and toss it with our creamy On the Ranch Dressing.

Rich, velvety Roasted Tomato Soup made from slow-roasted tomatoes, blended with garlic, onions, and our A Taste of Tuscany seasoning. Comforting, flavorful, and perfect with crusty bread.

Loaded pancetta and crisp broccoli rabe, this Broccoli Rabe Pancetta Pasta seasoned with SunDried Tomato-Basil Seasoning

Ramen bowl with soft-boiled eggs, veggies, and jalapeño slices on a green mat. Warm, colorful presentation with rich broth visible.

This hearty soup combines Italian sausage, ditalini pasta, and a rich, creamy broth flavored with Parmesan

Chicken Tikka Masala, a popular Indian dish incorporates a medley of spices to infuse this simple chicken recipe with warm flavors.

Delicate, sweet lump crab meat mixed with herbs, scallions, garlic, lemon zest, seasoned with our On the Bay seafood seasoning.