Cowboy Porterhouse Steak
- thespiceapothecary
- May 28
- 1 min read
The porterhouse steak has the rich flavor of a strip on one side and the mellow tenderness of a filet on the other. Made even more flavorful and delicious with a bold spiced coffee Cowboy Rub fitting for the king of all steaks!
Ingredients for Porterhouse Steak with Cowboy Rub
2 porterhouse steaks (2 inches thick)
olive oil
The Spice Apothecary's Cowboy Rub
Directions
Drizzle 2 porterhouse steaks a little olive oil on both sides and rub it in.
Using a tablespoon generously sprinkle the steaks with the Cowboy Rub.
Using your fingers massage the rub into the steak. Flip and repeat.
Refrigerate at least an hour to allow the flavors to really penetrate the meat. Remove from the refrigerator and allow to come to room temperature before grilling (at least 30 minutes).
Heat your grill to at least 400-450 F. Set all the burners to medium. Place the steaks down in the middle. Close the lid and cook for 4 minutes. Turn the steaks (not flip) and cook another 4 minutes. Then flip and cook for 3 minutes.
Turn the steaks 1 more time and cook for around 2 minutes for Medium or 130-140 F.
Remove the steaks from the grill and let them rest for at least 10-15 minutes. This will allow the meat to reabsorb its juices. Remove to a cutting board.
Using a sharp knife remove the strip steak as well as the filet and trim away any excess fat. Next slice both sides and serve family-style.
Enjoy!
For step-by-step instructions with photos, check out the Cowboy Porterhouse Steak recipe on our food blog, Simply Sundays.
Comments