Sweet, savory, and vibrant Thai Beet Salmon made with beet juice, soy sauce, honey, and Thai spice. An easy pan-seared salmon recipe packed with bold Thai flavor. Ingredients for Thai Beet Salmon 1 lb. salmon, skin removed 2 cups beet juice ¼ cup soy sauce 1 tablespoon honey 1 tablespoon TSA Thai Spice Directions In a shallow glass dish, whisk together the beet juice, soy sauce, honey, and TSA Thai Spice. Add the salmon, turning to coat. Cover and refrigerate for at least 2 hours and up to 24...

Chicken Ratatouille made with roasted chicken and a colorful mix of vegetables slowly cooked in olive oil, seasoned with Everyday and Italian Seasonings.

Easy baked French toast casserole made with challah bread, warm spices, orange zest, and a buttery streusel topping. A perfect make-ahead brunch recipe.