Slow Cooker Applesauce
Make delicious homemade slow cooker applesauce with fresh apples, brown sugar, white wine, and The Spice Apothecary's Apple Pie Spice. Easy to make and perfect year-round!
Ingredients for Slow Cooker Applesauce
8 cups of assorted, peeled and chunked apples
1/4 to a 1/2 cup of loosely packed brown sugar (depending upon the sweetness of the apples)
1/4 cup white wine
1 1/2 teaspoons of The Spice Apothecary's Apple Pie Spice
Directions
Peel and core 8 cups of mixed variety apples - about 7 to 8 apples, depending on their size.
Cut each wedge into smaller pieces; add to slow cooker along with 1/4 to a 1/2 cup of loosely packed brown sugar, a quarter cup of white wine and 1 1/2 teaspoons of The Spice Apothecary's Apple Pie Spice; stir to mix.
Set your slow cooker on low for 4 hours; remove the lid for the last 1/2 hour to let some of the liquid cook off.
Blend if a smooth consistency is desired.
Enjoy!
For step-by-step instructions with photos, visit our sister blog, Simply Sundays.
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