Chili
- thespiceapothecary
- Feb 2
- 2 min read
Hearty, comforting Chili packed with veggies, black beans, bold spices, and tender meat, perfect for weeknight dinners & game day.
Classic comfort food with a flavorful twist.
Ingredients for Chili
3 pounds of ground meat such as turkey or beef
1 onion
2 bell peppers (1 red, 1 green)
1 jalapeno
2 garlic cloves
1 - 6 ounce can of tomato paste
1 - 28 ounce can of diced tomatoes
1 - 15.5 ounce can of black beans (drained and rinsed)
kosher salt and ground black pepper
1 1/2 tablespoons of The Spice Apothecary's Taco Seasoning*
1/2 teaspoon of cayenne (optional) or Diablo Spice
4 tablespoons of extra virgin olive oil
*For a smoky flavor, substitute Taco Seasoning with our Southwestern Rub.
Directions
Peel and chop the onion. Remove the stem of the jalapeno, cut it down the middle and using the tip of a spoon remove the seeds and inner membrane; add the garlic and jalapeno into a food processor (or simply dice them up).
In a heavy pot, add about 4 tablespoons of extra virgin olive oil over medium low heat; add the onion and simmer for 5-6 minutes; add the garlic and jalapeno, mix in and cover. Cook for another 5-6 minutes.
Next chop the bell peppers and add into the pot, stir to combine and season with kosher salt and ground black pepper. Cover the pot and cook 10 minutes.
Add in the ground meat; cook the meat, stirring it occasionally until it is all evenly browned. If using ground beef you may have to drain off some of the fat.
Add in one 6 ounce can of tomato paste, stir to combine and simmer for a couple minutes.
Next add in one 28 ounce can of diced tomatoes and one 15.5 ounce can of black beans that were drained and rinsed and give them a stir.
Next up we will need 1 1/2 tablespoons of The Spice Apothecary's Taco Seasoning (or Southwestern Rub) and 1/2 teaspoon of Diablo.
Stir to combine and cover. Cook on low for at least another 30 minutes. Taste to adjust the seasoning and serve with your choice of toppings.
Serving suggestions: Shredded cheese, sour cream, tortilla chips, minced cilantro, fresh lime juice, fresh jalapenos
For step-by-step directions with photos, visit our sister site, Simply Sundays: Easy Chili
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