The Spaniard Shrimp
- thespiceapothecary
- Sep 29, 2024
- 1 min read
Updated: Oct 1, 2024
The Spanish-inspired flavors make this blend versatile and oh-so-interesting! An excellent seasoning for this simple and delicious recipe for The Spaniard Shrimp!
Try it and the crowd will love you for it!
Ingredients for The Spaniard Shrimp:
2 pounds peeled, deveined shrimp
2 tablespoons of The Spaniard
1/2 cup of dry white wine
2 tablespoons of butter
OVOO spray for pan
Directions to make The Spaniard Shrimp:
Add the shrimp to a mixing bowl and toss with The Spaniard seasoning.
Heat pan over medium heat, spray with olive oil.
Add shrimp in a layer making sure not to overlap.
Saute 2 minutes per side, remove shrimp and set aside.
Deglaze the pan with a ½ cup of white wine.
Reduce by half, add 2 tablespoons of butter, melt.
Add shrimp back in, toss to coat, and serve.
We like to serve with rice, pasta or crusty bread.
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