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thespiceapothecary

The Spaniard Shrimp

Updated: Oct 1

The Spanish-inspired flavors make this blend versatile and oh-so-interesting! An excellent seasoning for this simple and delicious recipe for The Spaniard Shrimp!

Try it and the crowd will love you for it!


A pan of cooked shrimp seasoned and topped with fresh parsley

Ingredients for The Spaniard Shrimp:


2 pounds peeled, deveined shrimp

2 tablespoons of The Spaniard

1/2 cup of dry white wine

2 tablespoons of butter

OVOO spray for pan


Directions to make The Spaniard Shrimp:


Add the shrimp to a mixing bowl and toss with The Spaniard seasoning.

Heat pan over medium heat, spray with olive oil.

Add shrimp in a layer making sure not to overlap.

Saute 2 minutes per side, remove shrimp and set aside.


Deglaze the pan with a ½ cup of white wine.  

Reduce by half, add 2 tablespoons of butter, melt.

Add shrimp back in, toss to coat, and serve.


We like to serve with rice, pasta or crusty bread.




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