These tasty Asparagus Puff Pastry Bundles are made with roasted asparagus, salty prosciutto & creamy mozzarella & wrapped in a light and flaky puff pastry & sprinkled with Everything Seasoning.
1 sheet of defrosted puff pastry
1 bunch of fresh asparagus
8 thin slices of prosciutto
8 slices of mozzarella
2 Tablespoons of The Spice Apothecary's Everything Seasoning
1 beaten egg
Preheat oven to 400 degrees F
Trim the woody stems from the asparagus and drizzle with olive oil. Set aside
Dust your workspace with flour and roll out the puff pastry dough into a large rectangle; cut into 8 squares
On each square, place a slice of prosciutto folded in half, a slice of mozzarella, and 2-3 asparagus spears
Fold in one of the corners and brush with the egg wash. Fold the other corner and press lightly so the corners stick together
Repeat with the remaining squares and place on a sheet pan with parchment that has been sprayed with cooking oil
Once they’re all wrapped into bundles, brush each one with the remaining egg wash. Sprinkle with the Everything Seasoning.
Bake at 400 degrees F for 12 minutes or until golden brown