Lemon Pepper Tilapia
- thespiceapothecary
- May 7
- 1 min read
Easy Lemon Pepper Tilapia is a light, flavorful weeknight dinner made with fresh lemon, simple ingredients, and our flavorful seasoning. Our Lemon Pepper seasoning adds citrusy flavor with a peppery kick that pairs perfectly with delicate white fish.
This quick recipe pairs perfectly with roasted vegetables for an easy homemade meal.
Ingredients for Lemon Pepper Tilapia
1 pound tilapia fillets
1 tablespoon The Spice Apothecary's Lemon Pepper Seasoning
1 to 2 tablespoons olive oil
1 lemon, thinly sliced
Fresh parsley, chopped
Kosher salt to taste if desired
Directions
Preheat oven to 400°F.
Pat tilapia fillets dry and place on a parchment-lined baking sheet or oven-safe dish coated with olive oil cooking spray.
Drizzle with olive oil.
Season with The Spice Apothecary Lemon Pepper Seasoning, using about 1 tablespoon per pound of fish.
Top with fresh lemon slices.
Bake for 12 to 15 minutes, depending on thickness, until the fish flakes easily with a fork.
Finish with chopped parsley and an extra squeeze of lemon if desired.
Serve with roasted vegetables, rice, or a fresh salad for a simple, flavorful dinner.
Check out our recipe for Garlic Herb Roasted Brussel Sprouts.
Enjoy!
This recipe also works well with other mild white fish such as cod, haddock, flounder, or sole.
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