Tacos



Ingredients


3 pounds of ground turkey or beef

1 large onion

4 garlic cloves

1 jalapeno (seeds and membranes removed)

3-4 tablespoons of The Spice Apothecary El Taco Seasoning

1/2 cup of water

3 tablespoons of Gravy Master

2 tablespoons of chopped fresh cilantro

2 tablespoons of extra virgin olive oil

Taco shells

8 ounces of cheddar cheese for the taco shells

Your favorite toppings


Directions


Peel and chop the onion as well as the garlic. Cut the stems off the jalapeno pepper, then slice in half lengthwise, then remove the membrane and seeds by easily pulling the tip of a teaspoon along the inside of the pepper, finely dice the peppers

Heat 2 tablespoons of extra virgin olive oil over medium heat. Add in the onions, garlic and jalapeno, and cook 8-10 minutes or until they start to soften

Next add in the ground meat. Break up into smaller pieces using a spatula, until cooked through, around 10-12 minutes

Add in 3-4 tablespoons of The Spice Apothecary El Taco Seasoning to the meat along with a 1/2 cup of water and 3 tablespoons of Gravy Master and stir to combine. Allow to cook another 5-6 minutes, so the flavors are incorporated. Remove from the heat and sprinkle with some fresh chopped cilantro. Taste and adjust seasoning with kosher salt and ground black pepper if needed

Place some taco shells in the bottom side of a muffin tin between the cups. Sprinkle cheddar cheese in each shell and bake according to the package directions. Add in the taco meat and toppings of your choice.




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