Refrigerator pickles

Updated: Jan 8

Tangy, crunchy & delicious refrigerator pickles are super easy to make & ready to serve in 24 hours




Ingredients

1 1/2 pounds kirby cucumbers

1 cup white vinegar

1 cup water

1 tablespoon kosher salt

1 tablespoon pickling spice

3-4 garlic cloves

Dill sprigs


Directions

Slice 1 1/2 pounds of kirby cucumbers in quarters, lengthwise; generously salt the cucumbers and let them sit for about 20 minutes; set aside

Combine one cup each of white vinegar & water and one tablespoon each of kosher salt and pickling spice in a small saucepan and bring to a boil; stir until the salt is dissolved

Smash 3-4 garlic cloves and snip a few dill sprigs; thoroughly rinse the cucumbers

Divide the spears between 2 mason jars and stuff in the garlic and dill sprigs

Seal and when cool enough, place in your fridge for a minimum of 24 hours before serving




2 views0 comments

Recent Posts

See All

www.thespiceapothecary@gmail.com">www.thespiceapothecary@gmail.com            845.820.8209