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Bird’s the Word Air Fryer Chicken Thighs

Crispy skinned air fryer chicken thigh with seasoning on a plate with broccoli, chick peas, red cabbage, carrots, and red peppers

Deliciously moist and flavorful air fryer chicken thighs with crispy skin seasoned with our poultry seasoning.


2 tablespoons of Bird’s the Word Poultry Seasoning

4 bone-in, skin on chicken thighs 

Olive oil spray


Spray the chicken with olive oil spray.  Sprinkle Bird’s the Word all over both sides of the chicken thighs.

Preheat the air fryer. Spray the air fryer basket with the olive oil spray. Place the chicken thighs skin-side down in the basket. Cook at 375°F for 12-15 minutes.

Turn the chicken thighs skin-side up and spray with olive oil spray. Increase temp to 400°F and resume cooking until the skin is crispy and the interior temperature of the thighs is at least 165°F, about 8 to 10 minutes more.

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