Garlic Herb Roasted Brussel Sprouts
- thespiceapothecary
- May 7
- 1 min read
Crispy edges, tender centers, and savory herb flavor make these Garlic Herb Roasted Brussel Sprouts an easy side dish that pairs beautifully with seafood, chicken, or pasta. Our Garlic Herb seasoning keeps things simple while adding plenty of flavor.
Ingredients for Garlic Herb Roasted Brussel Sprouts
1 pound Brussel sprouts, trimmed and halved
1 to 2 tablespoons olive oil
1 tablespoon The Spice Apothecary Garlic Herb Blend
Salt and pepper to taste, if desired
Directions
Preheat oven to 425°F.
Toss Brussel sprouts with olive oil and Garlic Herb Blend.
Spread evenly on a baking sheet, cut side down for extra browning.
Roast for 20 to 25 minutes, stirring once halfway through, until golden brown and crisp on the edges.
Serve alongside our Lemon Pepper Tilapia for an easy meal packed with fresh, simple flavor.
Enjoy!
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