Jalapeño Popper Dip
- thespiceapothecary
- Feb 2
- 1 min read
Spicy, cheesy Jalapeño Popper Dip made with roasted jalapeños, three cheeses, and Garlic Herb seasoning. An easy, crowd-pleasing appetizer that’s creamy, bubbly, and full of flavor.
Ingredients for Jalapeño Popper Dip
6 large jalapeños
1 cup sour cream
1 cup shredded cheddar
1 cup shredded Monterey jack
8 ounces of cream cheese
1 teaspoon of Garlic Herb Blend
2 tablespoons of butter
1 cup of crushed tortilla chips
Directions
Preheat oven to 375 F
Roast the jalapeños on a burner until the skin is slightly charred and blistered; cut each pepper in half lengthwise, scrape off the charred skin and the seeds; dice into small pieces.
Add the three cheeses, sour cream, Garlic Herb Blend and roasted jalapeños to the bowl of a mixer; mix until just combined.
Melt 2 tablespoons of butter and add in one cup of crushed tortilla chips.
Spoon the cheese-pepper mixture into a baking dish and sprinkle with the buttered tortillas.
Top with a few slices of raw jalapeño for garnish.
Bake in a 375 F oven for 15 – 20 minutes until the dip is bubbly and the topping is slightly browned.
Serve up with your favorite chips.
For step-by-step directions with photos, visit our sister site, Simply Sundays: Jalapeño Popper Dip
Enjoy!
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