Slow Cooker Bacon Cheddar Dip
- thespiceapothecary
- Feb 2
- 1 min read
This easy slow cooker bacon cheddar dip is creamy, cheesy, and packed with crispy bacon, jalapeño, and Garlic Herb seasoning. A hands-off, crowd-pleasing appetizer perfect for parties and game day.
Ingredients for Slow Cooker Bacon Cheddar Dip
Two 8 oz blocks of room temp cream cheese
1/2 cup plain Greek yogurt
1/2 cup mayo
Two 8 oz packages of shredded cheese
2 whole scallions (green onions), sliced
1 large jalapeno, seeded & minced
1 teaspoon of Garlic Herb Blend
1 pound of crisp bacon, crumbled
Directions
Mix the cream cheese, yogurt and mayo until thoroughly combined; add in the shredded cheese and mix again to incorporate.
Slice 2 scallions, separating the white bottoms from the green tops.
Cut a large jalapeno in half and scrape out the seeds; dice the pepper into small pieces.
Cook a pound of bacon until crisp, drain on paper towels and crumble; divide in half.
Stir the diced jalapeno, scallion whites, Garlic Herb Blend & 1/2 of the crumbled bacon into the cheese mixture and scoop into your slow cooker.
(Make cleanup easy by using a slow cooker liner)
Cover and heat on low for three hours; stirring to combine about halfway through
Top with remaining bacon and reserved green scallion tops.
Serve with tortilla chips, crackers or cut, fresh veggies.
Enjoy!
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