Fresh Mozzarella with Arugula & Roasted Red Pepper Salad

Updated: Jan 8

Light and fresh salad enhanced with a drizzle of herbed oil


The Spice Apothecary's Sun Dried Tomato-Basil Blend

Extra Virgin Olive Oil

Fresh Mozzarella

Roasted Red Peppers


Flaky Sea Salt


Slice the fresh mozzarella & blot with a paper towel to make sure it's dry

Mix Sun Dried Tomato-Basil Blend with extra virgin olive oil to taste, drizzle over cheese. Serve with arugula topped with roasted red peppers and sprinkle the entire dish with Flaky Sea Salt.

0 views0 comments

Recent Posts

See All