Fresh Mozzarella with Arugula & Roasted Red Pepper Salad

Light and fresh salad enhanced with a drizzle of herbed oil

Ingredients

The Spice Apothecary's Sun Dried Tomato-Basil Blend

Extra Virgin Olive Oil

Fresh Mozzarella

Roasted Red Peppers

Arugula

Flaky Sea Salt

Directions

Slice the fresh mozzarella & blot with a paper towel to make sure it's dry

Mix Sun Dried Tomato-Basil Blend with extra virgin olive oil to taste, drizzle over cheese. Serve with arugula topped with roasted red peppers and sprinkle the entire dish with Flaky Sea Salt.

Sun Dried Tomato-Basil Blend

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