Oven Roasted Dill Carrots

Roasting carrots transforms their flavor by caramelizing their natural sugars. This cooking method brings out a rich taste that is complemented beautifully by the fresh, herbaceous notes of our What the Dillio Blend. This recipe will guide you through a simple yet delicious recipe for Oven Roasted Dill Carrots. These carrots are not only easy to prepare but also elevate your main course!

Ingredients to Prepare Oven Roasted Dill Carrots

• 1 lb of fresh, medium-sized carrots

• 2 tablespoons of olive oil

• 1 tablespoon of What the Dillio seasoning

• Olive oil for roasting

• Salt and pepper to taste

  
  

Directions

Step 1: Preheat the Oven

Preheat your oven to 425°F (220°C). A hot oven is essential for achieving the perfect caramelization on the carrots.

Step 2: Prepare the Carrots

Rinse and peel the carrots. For even roasting, cut them into uniform sticks.

Step 3: Season the Carrots

In a large mixing bowl, combine the prepared carrots with olive oil, What the Dillio, salt, and pepper. Toss until the carrots are well coated.

Step 4: Roast the Carrots

Arrange the seasoned carrots in a single layer on a parchment-lined baking sheet. Roast for about 20-25 minutes, stirring halfway through. The goal is for the carrots to become tender with slightly golden edges.

Step 5: Serve and Enjoy

Once roasted, take the carrots out of the oven and allow them to cool slightly before serving. They are a fabulous addition to any meal and can be garnished with extra dill for a pop of color and flavor.

Pairing Suggestions

Oven Roasted Dill Carrots pair wonderfully with a variety of main dishes. They complement roasted chicken (try our Bird's the Word ~ Oven Roasted Chicken, grilled fish, or even a Cowboy Porterhouse Steak. Consider serving them alongside a light salad or grain dish for a balanced meal.

Storing Leftovers

If you have any leftovers, store them in an airtight container in the refrigerator. They can be enjoyed cold in salads or reheated as a side dish. Just be sure to consume them within a few days for the best flavor and texture.

What the Dillio

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