Mary's Classic Potato Salad

Creamy dressing with tender potatoes, spiced with our Everyday Seasoning and topped with hard-cooked egg slices.

Ingredients for Classic Potato Salad

3 pounds of white potatoes

Kosher salt for cooking water

1 1/2 cups of mayonnaise

1/2 cup sour cream

3 tablespoons of apple cider vinegar

1 tablespoon of white sugar

2 teaspoons of The Spice Apothecary's Everyday Seasoning

1/2 cup of finely diced onion

Paprika and sliced hard-cooked eggs for serving

Directions

Wash 3 pounds of white potatoes.  Place in a large pot and cover with cold water and a healthy sprinkle of kosher salt; bring to a boil and simmer for 20-25 minutes until the potatoes can be easily pierced with a fork.  Remove the smaller potatoes as they are cooked.

Cool slightly and peel; slice the peeled potatoes 1/4 inch thick and set aside.

Add the mayo, sour cream, cider vinegar, sugar, Everyday Seasoning and onion to a large bowl; Mix well.

Gently fold the potatoes into the dressing.

Cover and chill for at least 2 hours; remove from fridge and gently mix again.

Re-season if necessary and top with sliced hard-cooked eggs and a sprinkle of paprika.

Enjoy!

For step-by-step instructions with photos, check out Mary's Classic Potato Salad recipe on our food blog, Simply Sundays.

Everyday Seasoning

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