Mary's Classic Potato Salad
- thespiceapothecary
- Jul 1
- 1 min read
Creamy dressing with tender potatoes, spiced with our Everyday Seasoning and topped with hard-cooked egg slices.
Ingredients for Classic Potato Salad
3 pounds of white potatoes
Kosher salt for cooking water
1 1/2 cups of mayonnaise
1/2 cup sour cream
3 tablespoons of apple cider vinegar
1 tablespoon of white sugar
2 teaspoons of The Spice Apothecary's Everyday Seasoning
1/2 cup of finely diced onion
Paprika and sliced hard-cooked eggs for serving
Directions
Wash 3 pounds of white potatoes. Place in a large pot and cover with cold water and a healthy sprinkle of kosher salt; bring to a boil and simmer for 20-25 minutes until the potatoes can be easily pierced with a fork. Remove the smaller potatoes as they are cooked.
Cool slightly and peel; slice the peeled potatoes 1/4 inch thick and set aside.
Add the mayo, sour cream, cider vinegar, sugar, Everyday Seasoning and onion to a large bowl; Mix well.
Gently fold the potatoes into the dressing.
Cover and chill for at least 2 hours; remove from fridge and gently mix again.
Re-season if necessary and top with sliced hard-cooked eggs and a sprinkle of paprika.
Enjoy!
For step-by-step instructions with photos, check out Mary's Classic Potato Salad recipe on our food blog, Simply Sundays.
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