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Oven Roasted Tomatoes


4 pounds Roma (plum) tomatoes

1 Tablespoon of The Spice Apothecary’s Everyday Seasoning

Sprigs of fresh oregano

Olive oil


Preheat oven to 300 degrees F

Slice each tomato lengthwise and scoop out the seeds & place on a sheet pan; drizzle with olive oil, sprinkle with Everyday Seasoning and sprigs of fresh oregano

Place pan in a 300-degree F oven for 1 1/2 – 2 hours

The oven needs to be open slightly so the moisture can escape. Our oven has a tab that needs to be pressed down by the door for it to function, so I use a wine cork to press the button down and prop the door open

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