Oven Roasted Tomatoes
- thespiceapothecary
- Oct 7, 2022
- 1 min read
Updated: Jul 28
Slow roasting at a low temperature in the oven gives these juicy plum tomatoes nice caramelization and a deep, warm sweetness
Oven roasted tomatoes are a great addition to pasta dishes, paired with your favorite protein or added to a sandwich for an instant flavor bomb!
Best part is that there are only a few ingredients and short prep time. Your oven does all of the work!
Ingredients for Oven Roasted Tomatoes
4 pounds Roma (plum) tomatoes
1 Tablespoon of your choice: The Spice Apothecary’s Everyday Seasoning, The Big Kahuna or A Taste of Tuscany
Sprigs of fresh oregano
Olive oil
Directions
Preheat oven to 300 degrees F
Slice each tomato lengthwise and scoop out the seeds & place on a sheet pan; drizzle with olive oil, sprinkle with The Spice Apothecary Seasoning of your choice and sprigs of fresh oregano.
Place pan in a 300-degree F oven for 1 1/2 – 2 hours
The oven needs to be open slightly so the moisture can escape. Our oven has a tab that needs to be pressed down by the door for it to function, so I use a wine cork to press the button down and prop the door open.
Enjoy!
For step-by-step instructions with photos, visit our food blog, Simply Sundays to check out the full recipe.
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