Ingredients
4 pounds Roma (plum) tomatoes
1 Tablespoon of The Spice Apothecary’s Everyday Seasoning
Sprigs of fresh oregano
Olive oil
Directions
Preheat oven to 300 degrees F
Slice each tomato lengthwise and scoop out the seeds & place on a sheet pan; drizzle with olive oil, sprinkle with Everyday Seasoning and sprigs of fresh oregano
Place pan in a 300-degree F oven for 1 1/2 – 2 hours
The oven needs to be open slightly so the moisture can escape. Our oven has a tab that needs to be pressed down by the door for it to function, so I use a wine cork to press the button down and prop the door open