Sweet red onions pickled in vinegar seasoned with pickling spices - the perfect topping for sandwiches, tacos, salads, burgers and more
Ingredients for the pickled red onions
1 large red onion
1 cup of apple cider vinegar
1/2 cup of water
1 smashed garlic clove
2 tablespoons of white sugar
1 tablespoon of kosher salt
2 teaspoons The Spice Apothecary's Pickling Spice
Directions
Peel and thinly slice the red onion on a mandolin; layer into a one quart mason jar
Measure out one cup of apple cider vinegar, 1/2 cup of water, one smashed garlic clove, 2 tablespoons of white sugar, 1 tablespoon of kosher salt and 2 teaspoons of The Spice Apothecary's Pickling Spice and add to a medium saucepan
Bring mixture to a boil over medium heat, stirring occasionally to dissolve the sugar and salt. Once dissolved, remove from heat and pour the hot liquid over the onions
Once cooled, refrigerate for at least 6 hours but overnight is best before serving