Updated: Nov 6
3 large eggs
1½ cups pumpkin puree
⅔ cup canola oil
1 cup sugar
½ cup packed brown sugar
2 teaspoons vanilla
3 teaspoons The Spice Apothecary Pumpkin Spice
1 teaspoon baking soda
1 teaspoon baking powder
1½ cups all-purpose flour
½ cup of pecan halves
Preheat oven to 350ºF
Spray a 9x5-inch loaf pan with cooking spray. Place eggs in a medium-large bowl and whisk well.
Add pumpkin puree, oil, white & brown sugars & vanilla. Stir well.
Stir in the Pumpkin Spice, baking soda, baking powder.
Incorporate the flour & gently mix until combined.
Transfer batter to prepared pan. Top with pecan halves.
Bake for 55-65 minutes. Check the bread at around 40-45 minutes and tent with foil if browning too quickly. Remove when a tester comes out clean.
Cool completely and enjoy!