Shishito Peppers & Diablo Fry Sauce
Mild and sweet peppers with a little zip served with creamy, zesty sauce makes the perfect Summer appetizer!
Olive oil spray
Flaky sea salt or kosher salt for serving
1/4 cup of mayo
2 tablespoons of ketchup
1 - 2 teaspoons of The Spice Apothecary's Diablo seasoning
1 tablespoon of pickle juice
1 teaspoon of The Spice Apothecary's Everyday Seasoning
Measure out 1/4 cup of mayo, 2 tablespoons of ketchup, 1 - 2 teaspoons of The Spice Apothecary's Diablo seasoning, 1 tablespoon of pickle juice and 1 teaspoon of The Spice Apothecary's Everyday Seasoning; combine all of the ingredients and refrigerate until ready for serving
Spray the cooking surface with olive oil spray and sear the peppers over medium heat for about 5 to 7 minutes; remove from the heat once they slightly blister and soften a bit; Sprinkle with a pinch of flaky sea salt or kosher salt
Serve immediately with fry sauce
For step-by-step directions & photos, visit our sister website, Simply Sundays.