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Steamed Artichokes with Lemon-Pepper Aioli

Tender steamed artichokes paired with a zesty Lemon-Pepper Aioli 🍋🌿


Artichoke on a patterned white plate with dipping sauce in a glass bowl, set against a green textured cloth background.

Ingredients for Steamed Artichokes with Lemon-Pepper Aioli


2 large globe artichokes lemon, halved

Salt (for water)


For the Lemon-Pepper Aioli:

½ cup mayo

1 grated garlic clove

1 teaspoon of The Spice Apothecary’s Lemon-Pepper Seasoning


Instructions:


Trim 1 inch off the top of the artichokes with a serrated knife.

Snip the sharp tips off the outer leaves with kitchen shears & cut off the bottom stems so they sit flat. Squeeze lemon juice into a large bowl with water and place the prepared artichokes in the bowl, cut side down.

Fill a large pot with about 2 inches of water and a steamer basket.  Bring to a rolling boil. Add the lemon from the bowl and the artichokes to the steamer basket, cut side down, and cover with a lid. (Make sure the artichokes are not submerged in water)

Steam for approximately 30 minutes, depending on size.

They’re done when a knife easily pierces the base and the leaves pull off easily.

Serve warm with the Lemon-Pepper Aioli.


Enjoy!






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