Buttery, sweet carrots seasoned with our What's the Dillio blend is simply prepared in your slow cooker with such little effort!
Ingredients for Slow Cooker Dill Carrots
2 1/2 pounds carrots, peeled and cut into chunks
1 1/2 cups water
1 teaspoon kosher salt
2 tablespoons butter
1/4 cup honey
Chopped fresh parsley
2 teaspoons of The Spice Apothecary's What the Dillio seasoning
Kosher salt & black pepper to taste
Directions
Peel and cut carrots into chunks and put them in the slow cooker with 1 1/2 cups of water and a teaspoon of kosher salt.
Set your slow cooker on high for 2 hours or low for 4 hours or until the carrots can be easily pierced by a fork.
Drain, return the carrots to the pot and add in 2 tablespoons of butter, 1/4 cup of honey, 2 teaspoons of The Spice Apothecary's What the Dillio seasoning, fresh parsley, and kosher salt & black pepper to taste.
Enjoy!
For step-by-step instructions with photos, check out the Slow Cooker Dilled Carrot recipe on our food blog, Simply Sundays.
Comentarios