This crisp Asian Cucumber Salad is made with baby cucumbers marinated in a simple Asian dressing and seasoned with Everything Blend.
6 mini or Persian cucumbers
1 tablespoon kosher salt (for cucumber prep)
1 tablespoon soy sauce
1 tablespoon rice wine vinegar
1 teaspoon of Everything Blend
1 teaspoon honey
3-4 drops sesame oil
Chili flakes if desired
Thinly slice the cucumbers and place in a colander. Sprinkle with the kosher salt and let sit over a drain for 20-30 minutes. Rinse well with cold water & lightly pat dry.
Mix remaining ingredients in serving bowl and add in the cucumbers.
Chill for at least 30 minutes before serving the cucumber salad.