Asian Cucumber Salad
- thespiceapothecary
- Sep 18, 2023
- 2 min read
Updated: Apr 20
This crisp Asian Cucumber Salad is made with tender cucumbers marinated in a simple Asian dressing and seasoned with Everything Blend or Furikake.
Ingredients for the Asian Cucumber Salad
6 mini or 1 large Persian cucumber
1 tablespoon kosher salt (for cucumber prep)
1 tablespoon soy sauce
1 tablespoon rice wine vinegar
1 teaspoon of Everything Blend Or Furikake (Japanese nori seaweed forward-style blend)
1 teaspoon honey
3-4 drops sesame oil
Chili flakes if desired
Directions
Thinly slice the cucumbers and place in a colander. Sprinkle with the kosher salt and let sit over a drain for 20-30 minutes. Rinse well with cold water & lightly pat dry.
Mix remaining ingredients in serving bowl and add in the cucumbers.
Chill for at least 30 minutes before serving the cucumber salad.
Asian Cucumber Salad pairs especially well with grilled chicken, seafood, or skewered dishes like Chicken Satay, where the cool cucumbers balance warm spices beautifully.
Asian Cucumber Salad FAQs
What type of cucumbers work best for Asian Cucumber Salad?
English cucumbers or Persian cucumbers work best because they have thinner skins and fewer seeds, which keeps the salad crisp and refreshing.
Can I make Asian Cucumber Salad ahead of time?
Yes. This salad can be made a few hours in advance and stored in the refrigerator. For the best texture, serve it the same day.
Can I use Everything Seasoning instead of Furikake?
Absolutely. Everything Seasoning adds a similar savory crunch with garlic, sesame seeds, and onion and makes this recipe easy to prepare.
What dishes pair well with Asian Cucumber Salad?
Asian Cucumber Salad pairs especially well with grilled chicken, seafood, or skewered dishes like Chicken Satay, where the cool cucumbers balance warm spices beautifully.
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