Baby Bok Choy is a very mellow veggie with a mild, peppery flavor. Simply seasoned with our Garlic Herb Seasoning and a few other ingredients, it's a delicious side dish.
Ingredients for Baby Bok Choy
1 pound of baby bok choy
1 teaspoon of grated fresh ginger
2 cloves of grated garlic
1 tablespoon of finely chopped shallots
1 1/2 tablespoons of soy sauce
1 teaspoon of sesame oil
1 teaspoon The Spice Apothecary’s Garlic Herb Blend
1/2 teaspoon of crushed red pepper
Toasted sesame seeds for serving
Directions
Clean and halve baby bok choy, grate 1 teaspoon of fresh ginger & 2 cloves of garlic and finely chop 1 tablespoon of shallots.
Heat flat top or pan to a medium – high temperature; spray your cooking surface with vegetable oil and add the shallots, ginger and garlic.
Saute 2-3 minutes then remove to a small bowl and set aside.
Drizzle the bok choy with the soy, sesame oil and sprinkle on the Garlic Herb Blend, & the crushed red pepper flakes and toss to coat.
Place the bok choy in a layer over the cooking surface. If using a smaller pan, cook in batches so the stalks do not overlap.
Cook for 2 minutes, flipping as they start to brown.
Add the shallot mixture back onto the cooking surface, stir to combine with the bok choy and remove.
Sprinkle with toasted sesame seeds and serve immediately.
Enjoy!
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