Black Bean and Corn Salad

Fresh Black Bean & Corn Salad with The Big Kahuna Seasoning is a quick, colorful summer side made with lime, honey, black beans, and sweet corn.

Looking for an easy summer side that's bursting with fresh flavor? This Black Bean & Corn Salad comes together in just minutes with sweet corn, black beans, crisp vegetables, and a simple honey-lime dressing.

Our The Big Kahuna Seasoning adds a bright blend of Hawaiian red sea salt, garlic, onion, parsley, and citrus that perfectly complements the sweetness of the corn and the fresh lime. It's the perfect side for BBQs, taco nights, potlucks, or any summer gathering.

Ingredients for Black Bean and Corn Salad

• Kernels from 3 ears of corn or one 12-ounce bag of frozen corn, thawed

• 1 (15.5-ounce) can black beans, drained and rinsed

• 1/2 small red onion, finely diced

• 1 small red bell pepper, finely diced

• 1 jalapeño, seeded and finely diced

• 2 teaspoons The Big Kahuna Seasoning

• 1/4 cup fresh cilantro, chopped

• 2 tablespoons lime juice

• 1 tablespoon honey

  
  

Directions

If using fresh corn, remove the kernels from the cobs. If using frozen corn, thaw completely.

In a large mixing bowl, combine the corn, black beans, red onion, red bell pepper, jalapeño, and cilantro.

In a small bowl, whisk together the lime juice, honey, and The Big Kahuna Seasoning.

Pour the dressing over the salad and toss until everything is evenly coated.

Cover and refrigerate for about 1 hour to allow the flavors to meld before serving.

Enjoy!

Want to see this recipe come together? Visit our sister food blog, Simply Sundays, for step-by-step directions and photos..

The Big Kahuna

$6.00

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