Summer Berry Avocado Salad with Raspberry Vinaigrette

thespiceapothecary
1 day ago
1 min read

This Summer Berry Avocado Salad is fresh, colorful, and bursting with flavor. Made with field greens, sweet berries, kiwi, creamy avocado, crunchy nuts, and a raspberry vinaigrette seasoned with The Spice Apothecary’s Big Kahuna blend featuring Hawaiian red sea salt, garlic, onion, and parsley.

Large white bowl of fruit and green salad topped with berries, avocado, nuts and seeds, with wooden spoons on a woven table.

Ingredients for Summer Berry Avocado Salad with Raspberry Vinaigrette

6 cups of field greens

1 cup raspberries

1 cup blueberries

1 cup blackberries

2 kiwi

2 avocado

1 cup of pecans

1 cup of slivered almonds

For the vinaigrette

1/2 cup of seedless jam

1/3 cup cider vinegar

1/4 cup of sugar

2/3 of a cup of vegetable oil

1 teaspoon of The Spice Apothecary's The Big Kahuna

1 tablespoon of black or white sesame seeds

Directions

Place 6 cups of field greens in a large bowl.

Measure out one cup each of fresh raspberries, blueberries & blackberries. Cut 2 kiwi and 2 avocado into a small dice.

Toast 1 cup each of pecans and slivered almonds in a dry pan for a couple of minutes until they become fragrant. Cool. (Be careful not to over-toast.)

Layer the fruit over the greens and top with the toasted nuts.

Mix 1/2 cup of seedless jam, 1/3 cup cider vinegar, 1/4 cup of sugar and 2/3 of a cup of vegetable oil in a jar with a lid or a cruet. Add in 1 tablespoon of sesame seeds and 1 teaspoon of The Big Kahuna.

Shake until thoroughly mixed.

Drizzle the Raspberry Vinaigrette over each serving.

Enjoy!

The Big Kahuna

$6.00

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