Chicken Satay

This easy Chicken Satay recipe uses coconut milk and our Curry seasoning to create tender, flavorful chicken satay skewers perfect for weeknight dinners or grilling season.

Ingredients for Chicken Satay

3 pounds of chicken tenders

For the marinade

3/4 cup unsweetened coconut milk

3 tablespoons of sugar

1 tablespoon of The Spice Apothecary What's Your Curry powder

2 tablespoons of fish sauce

2 tablespoons of fresh cilantro

2 teaspoons of kosher salt

1 teaspoon of sesame oil

Directions

If using wooden skewers, soak them in water prior to grilling.

In a large mixing bowl combine 3/4 cup of unsweetened coconut milk, 3 tablespoons of sugar, 1 tablespoon of Curry, 2 tablespoons of fish sauce, 2 tablespoons of fresh chopped cilantro, 2 teaspoons of kosher salt and 1 teaspoon of sesame oil.  Whisk to combine.

Trim any sinew and excess fat from the chicken tenders.  Place them in a baggie and cover with the marinade.  Squeeze out any excess air and seal.  Refrigerate overnight.  After the chicken has marinated pour it out into a bowl and let come to room temperature.

Slowly thread the skewers through the chicken strips.  Baste with the left over marinade.

Oil grill or grill pan and heat to medium heat.  Place the chicken satay on the grill or grill pan and cook 3-4 minutes.  Turn (not flip).  This way you can get some nice hash marks.  Cook another 2-3 minutes.  Flip and continue cooking until done around another 3-4 minutes or until the internal temperature reaches 165 degrees F.

Our favorite way to serve is with this Thai Peanut Sauce dipping sauce from our sister company, Simply Sundays Food Blog next to a fresh Asian Cucumber Salad.

What's your Curry?

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If you enjoy the flavors in this Chicken Satay, our Pakistani Kima is another easy recipe that highlights the same Curry blend in a completely different way.

Looking for a seafood twist? One of our popular recipes using our Curry Blend is Thai Coconut Curry Shrimp. Sweet succulent shrimp, rich coconut milk and a warm curry spice served over rice with fresh toppings make Thai Coconut Curry Shrimp the perfect seafood dish.

Our Roasted Delicata Squash recipe is versatile and can be made with our Curry Blend or another one of our blends, like Garlic Herb or The Spaniard depending on the flavor profile you're looking for.

Enjoy!

Chicken Satay Recipe FAQs

Can I make Chicken Satay ahead of time?

Yes. The chicken can marinate overnight and even up to 24 hours for deeper flavor. You can also cook the skewers ahead and reheat gently before serving.

Can Chicken Satay be grilled instead of cooked on a grill pan?

Absolutely. Chicken Satay cooks beautifully on an outdoor grill over medium heat. Turn the skewers every few minutes until the chicken reaches an internal temperature of 165°F.

What should I serve with Chicken Satay?

Chicken Satay pairs well with rice, roasted vegetables, our fresh Asian Cucumber Salad, or a peanut dipping sauce like our Thai Peanut Sauce.

Can I use chicken breast instead of chicken tenders?

Yes. Slice chicken breast into thin strips so they cook evenly and stay tender on the grill.

How long should I marinate Chicken Satay?

For best flavor, marinate overnight. If you're short on time, even 2–4 hours will still produce delicious results.