Cranberry Sauce
- thespiceapothecary
- Nov 14, 2024
- 1 min read
A sweet, tart and fresh cranberry sauce with a hint of warm spice that will compliment your favorite holiday recipes!
Ingredients for Cranberry Sauce
16 ounces fresh or frozen whole cranberries
1 large navel orange (zested and juiced)
Additional orange juice to equal one full cup
1 cup sugar
1 teaspoon of The Spice Apothecary’s Apple Pie Spice
Directions
Rinse the cranberries and add to a medium saucepan; add in the sugar, the Apple Pie Spice, & the zest and juice of the orange.
A quick note – since you’ll need a cup of orange juice you may need to top it off with another juiced orange or bottled oj.
Stir the ingredients and bring to a simmer over medium heat.
Lower the heat to medium-low and simmer for about 10 minutes; and mash lightly.
Cool a bit and serve either room temperature or chilled.
For step-by-step instructions with photos, check out the Cranberry Sauce recipe on our food blog, Simply Sundays.
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