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Deviled Eggs

A tray of deviled eggs


One dozen hard-cooked eggs, cooled

1/2 cup of mayonnaise

1 teaspoon of Worcestershire Sauce

1 teaspoon Red Hot

1 teaspoon Dijon mustard

1 Teaspoon of Everyday Seasoning

1 tablespoon of milk

Diablo Spice and fresh chives for serving


Mix the mayonnaise, Worcestershire Sauce, hot sauce, dijon mustard & Everyday Seasoning until combined

Slice the hard-cooked eggs in half lengthwise and pop out the yolk. Add to the bowl and mash; add in milk and hot sauce

Stir until well combined and spoon into a disposable plastic baggie. Chill for at least 30 minutes; right before serving time, snip a tiny corner off of the plastic baggie and pipe the tasty yolk mixture into the egg white halves

Sprinkle with Diablo Spice and a few snips of fresh chives

For step-by-step directions, view on our sister blog, Simply Sundays

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