Ingredients
One dozen hard-cooked eggs, cooled
1/2 cup of mayonnaise
1 teaspoon of Worcestershire Sauce
1 teaspoon Red Hot
1 teaspoon Dijon mustard
1 Teaspoon of Everyday Seasoning
1 tablespoon of milk
Diablo Spice and fresh chives for serving
Directions
Mix the mayonnaise, Worcestershire Sauce, hot sauce, dijon mustard & Everyday Seasoning until combined
Slice the hard-cooked eggs in half lengthwise and pop out the yolk. Add to the bowl and mash; add in milk and hot sauce
Stir until well combined and spoon into a disposable plastic baggie. Chill for at least 30 minutes; right before serving time, snip a tiny corner off of the plastic baggie and pipe the tasty yolk mixture into the egg white halves
Sprinkle with Diablo Spice and a few snips of fresh chives
For step-by-step directions, view on our sister blog, Simply Sundays