Parmesan Brussel Sprouts

Parmesan Brussels Sprouts are roasted until tender with a crispy, crust of savory parmesan cheese and perfectly seasoned with our Garlic Herb Spice.

Ingredients for Parmesan Brussel Sprouts

1 pound of Brussel sprouts, trimmed and halved

2 tablespoons of olive oil

1/4 cup panko

1/4 cup shredded parmesan cheese

2 teaspoons of The Spice Apothecary's Garlic Herb Spice

Preheat oven to 400 degrees F.

Add all of the ingredients to a mixing bowl and toss well to combine.

Spread out on a baking sheet and bake for approximately 20 minutes.

Test by piercing a sprout with a sharp knife and remove from the oven when the sprouts are tender.

Enjoy!

Garlic Herb Blend

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