Parmesan Brussels Sprouts are roasted until tender with a crispy, crust of savory parmesan cheese and perfectly seasoned with our Garlic Herb Spice.
Ingredients for Parmesan Brussel Sprouts
1 pound of Brussel sprouts, trimmed and halved
2 tablespoons of olive oil
1/4 cup panko
1/4 cup shredded parmesan cheese
2 teaspoons of The Spice Apothecary's Garlic Herb Spice
Directions
Preheat oven to 400 degrees F.
Add all of the ingredients to a mixing bowl and toss well to combine.
Spread out on a baking sheet and bake for approximately 20 minutes.
Test by piercing a sprout with a sharp knife and remove from the oven when the sprouts are tender.
Enjoy!
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