Delicious Baby Bok Choy Recipe: A Simple Side Dish
- thespiceapothecary
- Mar 12
- 2 min read
Updated: Apr 26
Baby Bok Choy is a mild and mellow vegetable that adds a delightful flavor to your meals. With its subtle peppery taste, it pairs perfectly with our Garlic Herb Seasoning and a few other key ingredients. This versatile veggie makes an amazing side dish that you'll want to serve again and again.
Why Choose Baby Bok Choy?
Baby Bok Choy is packed with nutrients and offers a crunchy texture that enhances any plate. This vegetable is not only delicious but also versatile. You can enjoy it grilled, stir-fried, or steamed. Plus, it cooks quickly, making it a great choice for busy weeknights.
Nutritional Benefits
Rich in vitamins A, C, and K, Baby Bok Choy is an excellent addition to your diet. It's low in calories, making it a perfect choice for those looking to maintain a healthy weight. Additionally, it contains antioxidants that help support your overall health.
Ingredients for Baby Bok Choy
To create this flavorful dish, you'll need the following ingredients:
1 pound of baby bok choy
1 teaspoon of grated fresh ginger
2 cloves of grated garlic
1 tablespoon of finely chopped shallots
1 1/2 tablespoons of soy sauce
1 teaspoon of sesame oil
1 teaspoon The Spice Apothecary’s Garlic Herb Blend
1/2 teaspoon of crushed red pepper
Toasted sesame seeds for serving
These ingredients combine to create a mouthwatering dish that will impress your guests.
Directions
Preparation: Start by cleaning and halving the baby bok choy. Next, grate 1 teaspoon of fresh ginger and 2 cloves of garlic. Finely chop 1 tablespoon of shallots.
Sauté Aromatics: Heat a flat-top grill or large pan over medium-high heat. Spray the cooking surface with vegetable oil. Add the shallots, ginger, and garlic to the pan.
Cook Aromatics: Sauté the mixture for 2-3 minutes until fragrant. Once done, transfer it to a small bowl and set it aside.
Season Bok Choy: Drizzle the bok choy with soy sauce and sesame oil. Sprinkle The Spice Apothecary’s Garlic Herb Blend and crushed red pepper flakes over it. Toss everything to coat the bok choy evenly.
Grill Bok Choy: Place the bok choy in a single layer on the cooking surface. If your pan is small, cook in batches to prevent overlapping. Grill for 2 minutes, flipping the bok choy as it starts to brown.
Combine Everything: Add the shallot mixture back onto the cooking surface and stir to combine with the bok choy.
Serve: Remove from heat and sprinkle with toasted sesame seeds. Your delicious side dish is now ready to enjoy!
Tips for Enjoyment
To truly savor the flavors of your Baby Bok Choy, serve it hot. This dish pairs well with grilled meats or can be enjoyed as a standalone vegetarian option. Feel free to experiment with other seasonings or ingredients to suit your taste.
Conclusion
Baby Bok Choy is a simple yet impressive side dish that anyone can whip up in no time. Its crunchy texture and mild flavor make it a favorite among many. With the right ingredients and cooking techniques, you can elevate your meals to new heights. Enjoy this nutritious, delicious dish tonight!
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