Jalapeño poppers are a popular starter combining spicy heat with creamy, savory flavors and simply seasoned with our Everyday Seasoning.
Ingredients for Jalapeño poppers
8 jalapeño peppers
8 slices of bacon cut in half
4 ounces of cream cheese
4 ounces of pepper jack cheese
1 teaspoon of The Spice Apothecary's Everyday Seasoning
Directions
Slice the peppers in half lengthwise; scrape out the seeds and membrane.
Add 4 ounces of room temp cream cheese, 4 ounces of shredded pepper jack cheese and a teaspoon of Everyday Seasoning to a bowl and stir to combine.
Divide the cheese mixture equally between the 16 pepper halves; Wrap each pepper with a bacon strip.
Line a sheet pan with foil for easy cleanup. I'm using a wire rack so the bacon cooks evenly. Bake at 400 degrees for 25 minutes or until the bacon is cooked to your liking. Broil for 1 to 2 minutes to crisp up.
Let rest for about 10 minutes and serve!
Enjoy!
For step-by-step instructions with photos, check out the Jalapeño Poppers recipe on our food blog, Simply Sundays.
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